OCTOBER LUNCH MEETING: Pismo Preserve Presentation - Land Conservancy
At over 900 acres, the Pismo Preserve offers truly exceptional and diverse recreational opportunities. The project includes over 10 miles of existing ranch roads and trails that meander throughout the property offering ready-to-use routes ideal for hiking, mountain biking, and horseback riding. These trails traverse serene oak woodlands and coastal ridgelines with stunning panoramic vistas of the Pacific Ocean stretching from the Irish Hills to Point Sal. The Land Conservancy is currently working with the Wallace Group to design, engineer, and permit two staging areas/parking lots, restroom facilities, picnic areas, and ADA-compliant site features. Already underway are rough designs for a multi-use trail system that would add nearly a dozen miles of new trails and linkages to the existing ten miles of ranch roads currently on the Pismo Preserve. If permitting and construction can be completed under the ambitious time frame, the Pismo Preserve would be open for dawn-to-dusk community use this time next year. Come join us for a presentation by the Land Conservancy and consultants as they discuss the planning and engineering of this landmark project!
Rosa’s Italian Restaurant
491 Price Street
Pismo Beach, CA 93449
Date & Time:
Thursday October 15, 2015 - 12:00 pm (noon)
Members and Guests $20 by RSVP ($25 at the door)
We ask if you sign-up, please be sure to attend - some venues will charge the Branch for every seat we reserve, regardless of the actual attendance. If for any reason you will not be able to attend, please contact Ryan Hayes ahead of time to be removed from the guest list. If you have specific dietary restrictions or have questions, please contact Ryan Hayes.
Family Style meal including salad, Summer Pasta with sautéed chicken (includes fresh mushrooms, tomatoes, garlic, olive oil, and basil) and Pasta California (Vegetarian) with artichoke hearts (includes sun dried tomatoes, shitake mushrooms, over penne pasta in a light cream sauce).
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